Sweet and Sour Fish Bites

Sweet and Sour Fish Bites

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

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Chilli fish recipe | Chilli fish bengali recipe | Chilli fish dry | How to make chilli fish - Rumki's Golden Spoon

Chilli fish recipe | Chilli fish bengali recipe | Chilli fish dry | How to make chilli fish - Rumki's Golden Spoon

Chilli fish recipe or chilli fish dry is a luscious Indo-Chinese recipe. It is immensely popular in India and one of the most demanding non-veg starters in Indochinese restaurants. In this preparation, marinated fish pieces are fried till crispy and tossed in spicy sweet and sour sauce with spring onion, garlic, onion and capsicum chunks. It is a very simple and quick recipe which makes it a perfect appetizer for any party or get together. It can be relished simply as an appetizer or as a side with Fried Rice or Noodles.

Spicy Tuna Hummus Cakes

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Crispy Chinese Lemon Fish Bites

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Chilli potato recipe | Crispy chilli potato recipe | Potato chilli | How to make chilli potato - Rumki's Golden Spoon

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Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together. It is a popular dish in India, and it served is many Indochinese restaurants. In this preparation, crispy potato wedges are tossed in spicy sweet and sour sauce with some veggies like spring onion, garlic, onion and capsicum chunks. Crispy chilli potato recipe can also be taken as a side with Fried Rice or Noodles other than as an appetizer.

Pineapple Fried Rice - Dreamy Table

Pineapple Fried Rice - Dreamy Table

One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish. Pineapple Fried Rice 250g leftover rice 2 egg yolk 2 tablespoons vegetable oil 100g chicken fillet, cut into bite-size pieces 50g shrimp, peeled and deveined 3 cloves garlic, minced 1 small carrot, peeled and diced 6 green beans, trimmed and cut 2 green chilies, chopped 25g diced pineapple 2 tablespoons light soy sauce 1 tablespoon toasted sesame oil chopped green onion for garnish Direction Combine rice with egg yolk. Heat 2 tablespoons of oil in a wok or frying pan. Cook chicken until changes color and cooked through. Remove and set aside. Cook shrimps in the same pan until shrimp is cooked through. Remove from the wok and set aside.

Bengali fish fry recipe | Kolkata fish fry | How to make bengali fish fry - Rumki's Golden Spoon

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Bengali fish fry recipe aka kolkata fish fry is one of the most beloved and famous Bengali snacks recipes. The perfect outer crisp of the fish fry and flavoured juicy fish at the centre is enough to tickle any Bongs taste buds. Now a days the popular Bengali fish fry is sold in almost every corner of Kolkata, starting from street food vendors, canteens, cabin type restaurants to reputed authentic Bengali restaurants. In this preparation, bhetki fish fillet is first marinated in spicy onion-coriander leaves paste and then double coated with egg mixture and breadcrumbs and then deep fried till crispy. It is always served hot as a snack or appetizer with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.

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Smoked Salmon Frittata

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Chilli Mushroom Dry | Chilli Mushroom Recipe | How to make Chilli Mushroom - Rumki's Golden Spoon

Chilli Mushroom Dry | Chilli Mushroom Recipe | How to make Chilli Mushroom - Rumki's Golden Spoon

Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together. In this preparation, crispy mushroom nuggets are tossed in spicy sweet and sour sauce with spring onion, garlic, onion and capsicum chunks. It is immensely popular in India and one of the most served vegan starters in restaurants. It can be taken as an appetizer or as a side too with Fried Rice or Noodles.

Seafood Chowder with Smoked Salmon

Seafood Chowder with Smoked Salmon

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Mango teriyaki salmon poke bowl

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Rice Vermicelli and Dried Squid Salad - Dreamy Table

Rice Vermicelli and Dried Squid Salad - Dreamy Table

This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe. Rice noodles served with crisp vegetables, grilled dried squid, fresh herbs and sweet-tangy dressing. Khmer noodle or num banh chok made from fermented rice and has a unique flavor. It is one of the most famous Khmer cuisines in Cambodia. There are many variations of num banh chock dishes, one of them is num banh chock somlar prahar. Warm rice noodles topped with fish gravy and crisp raw vegetables, it is so fresh, healthy and perfect to eat during the Summer season. If you make this Rice Vermicelli and Dried Squid Salad, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Shiso Pistou Recipe Rice Vermicelli and Dried Squid Salad Ingredients 100g rice vermicelli 1 large cucumber, deseeded 2 Thai eggplant, julienne 1 small green mango, peeled and julienne 1 green cherry apple, peeled and julienne 1 shallot, sliced 2 dried squid, soaked in warm water, grill and cut into bite-size pieces a handful of cilantro …

Thai Yellow Chicken Curry

Thai Yellow Chicken Curry

How to make a Thai Yellow Chicken Curry. Ingredients: Serves 4 500g chicken fillets (cut into bite size)400ml Coconut Milk5 tbsp Yellow Curry Paste2 tbsp oil3 tbsp Squid Fish Sauce1 tbsp sugar1 large potato (cubed)8-10 small tomatoes (a little half cut on top)11/2 tsp soy sauce½ tsp sesame oil1 tbsp

Crispy Salmon Bites

Crispy Salmon Bites

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Baby corn chilli | Crispy Chilli Baby corn | Chilli baby corn recipe - Rumki's Golden Spoon

Baby corn chilli | Crispy Chilli Baby corn | Chilli baby corn recipe - Rumki's Golden Spoon

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe. It is one of the most served dishes in the small Chinese stalls and Indochinese restaurants of India. Chilli baby corn recipe is the variation of Chilli paneer recipe which is a perfect Indochinese delight for vegetarian people. In this preparation, crispy baby corn nuggets are tossed in spicy sweet and sour sauce with spring onion, garlic, onion and capsicum chunks. Crispy Chilli Baby corn is mostly relished as an appetizer or as a side with Veg Fried Rice or Noodles.

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