These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale. It’s comfort food at its sexiest. I love to serve the shrimp and kale over my creamy grits (click HERE for the recipe) for a fresh, healthy take on shrimp and grits. If you’re making the grits, start them first, then sauté the kale and prep all of the remaining ingredients. Wait until the last minute to cook the shrimp, as they go quickly. The shrimp and kale are also delicious over rice.
How to make Stuffed Rice Rolls. INGREDIENTS: Serves 4 3-4 cups cooked sushi rice or use sticky/short grain/black rice7 oz [200g] firm tofu drained, pressed, and mashed1 cup [140g] chopped Gailan stems or use kale or broccoli1 piece YouTiao&nbs
This kale and sausage soup with cauliflower rice is amazing. Full of vegetables, tons of flavor from the italian sausage and it's also Whole30 and paleo compliant. Your family is going to love this!
How to make Kale and Mushroom Fried Rice. Ingredients: Serves 4 1 tbsp olive oil4 oz shiitake mushrooms, stems removed, caps sliced4 oz cremini mushrooms, quartered1 tbsp toasted sesame oil6 oz kale, stems removed, leaves thinly sliced2 cloves garlic, pressed4 cups cooked long-grain rice2 large eggs
This colorful Sweet Potato Kale Salad with Black Rice is low-fat, high-fiber salad packed with nutrients and tossed with a white balsamic vinaigrette.
1. Heat a dutch oven over medium high heat and brown the sausage in the oil.2. Add all of the vegetables and cook, stirring often for 3-5 minutes.3. Add the granulated garlic and rice and cook 2 minutes more.4. Add the broth and bring to a boil. Reduce heat to a simmer and cook 45 minutes.
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy. Serve the dal as a side dish, or turn it into a full meal by pairing it with rice and/or naan bread and sautéed vegetables (we especially love this with garlicky sautéed greens, such as kale, spinach or Swiss chard). If you’d like, you can also serve shredded rotisserie chicken alongside. I prefer to use light coconut milk in this recipe, as it gives the dal a silkier texture (you can use full-fat but it will be a bit thicker). If you want to skip the stovetop prep you can simply cook the aromatics in the microwave (I've included instructions below!). Be sure to cook the dal on low heat, not high (see the Notes below). For a stovetop version, check out my book Build-a-Bowl!
I love stews soooo much, heartwarming, cozy and delicious every single time. Rhis one is a stew with lentils and sausages, kinda classic, with carrots, kale, lots of garlic and parsley. With a bowl of fluffy rice it's the best.
These brown rice bowls are jazzed up with garlicky kale, juicy tomatoes and chickpeas, and topped with crumbled feta cheese. Easy, healthy, and delicious!
Gado-Gado is an Indonesian salad served with spicy peanut sauce. It’s a popular vegetarian dish in Indonesia and widely sold in almost every part of Indonesia. This mixed vegetable dish contains no meat at all and it’s a good choice if you are vegetarian or even vegan. The vegetables used in gado-gado quite vary, every region have their own version of gado-gado. In Jakarta (sometimes it called Betawinese gado-gado) they usually add boiled unripe jackfruit, while in my hometown in Makassar the seller adding fresh lettuce. Gado-Gado Bowl with Spicy Peanut Sauce Peanut Sauce 200 grams unsalted roasted peanuts 500 ml coconut milk 3 cloves garlic 5 red chillies 4 kaffir lime leaves 50 grams palm sugar 2 tablespoons kecap manis salt and sugar to taste 2 tablespoons tamarind concentrate Gado-Gado Bowl 1 boiled potato, peeled and cubed 8 lettuce leaves, roughly chopped 5 kale, roughly chopped 1 cucumber, thinly sliced 100 grams bean sprout, blanched 1 block firm tofu or tempe, cut into small chunks 3 hard-boiled eggs rice cake, optional Cooking Direction Peanut sauce: Heat oil in a pan over medium-low heat. Add garlic and chillies and cook for 2-3 minutes until soft, let it cool. Transfer garlic, chilli, roasted …
A comfort healthy meal that is easy to make with brown rice and sauteed mushrooms and kale. It is flavorsome, vegan and gluten free too!
Put those leftover vegetables to good use by adding them to a pan of sizzly rice and kale, and finishing it off with a bit of garlicky sriracha mayo!
A beautiful autumnal kale salad with wild rice and smoky roasted sweet potatoes - full of nutrients, and full of flavour!
This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple. The soup is delicious on its own, but made even better by the toppings. The recipe calls for cooked rice or quinoa, which you’ll want to start at same time as the soup, so that it’s ready for you (it’s also a great way to use up leftovers). Look for a light vegetable broth (or you can use chicken broth if you're not vegetarian), as dark broths can overpower the other flavors (you can also use all water!).
Recipe Savoy (diots) sausages with cabbages instant pot - Diots are delicious Savoyard sausages, usually cooked in white wine with onions or grilled and they come in several varieties. In that recipe, they will be cooked with cabbage, tomatoes, and rice for the most part. recipe pressure cooker - recipe instant pot
Recipe Rice with pork shops and carrots instant pot - Do you have some pork shops handy? You could try using them in the following recipe. They will be mix with rice and carrots. The addition of spices will turn the dish into something really nice. recipe pressure cooker - recipe instant pot
Recipe Braised fillet mignon, rice and vegetables instant pot - In that recipe, you will have your pork roast cooked with tomatoes and a lot of herbs spices. The dish will be well flavored and you can serve it to your friends. recipe pressure cooker - recipe instant pot
Recipe Leeks sauce with chicken instant pot - How about a sauce made of leeks and chicken? A thick sauce made of cream and spices will be added to the meat and leeks. It will be good served with pasta, rice or potatoes. recipe pressure cooker - recipe instant pot
Recipe Rice with zucchinis, ham, and cream instant pot - How about that good combination of rice and zucchinis? After being cooked, cheese and cream will cover the dish and put for browning in the oven. The result should be delicious. recipe pressure cooker - recipe instant pot
Recipe Spanish casserole style instant pot - This is a fairly easy and quick recipe to prepare for your weight watchers friends. You mix in a pot some vegetables, meat, and rice before cooking it. You will be serving a healthy and tasty dish recipe pressure cooker - recipe instant pot