Butternut Squash Pie with Tofu Swirls
MEAL | DESSERT | OTHER | VEGAN | PIES | MAIN INGREDIENT | VEGETABLES | THE VEGETARIAN AND VEGAN CORNER | TOFU | SQUASH
This butternut squash pie is another cake recipe I created for my vegan Candida diet, as I did with my cauliflower-tahini cheesecake.
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Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
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I had been thinking of turning my Butternut Squash Pie into tartlets, but then discovered a pack of silken tofu in fridge that needed to be consumed as soon as possible, so I made an adjustment and decided to try tofu tartlets instead.
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