This baked zucchini parmigiana is cheesy tomato goodness that is low carb and easy to make.
A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.
This delightfully crispy Chicken Parmesan, also called Chicken Parmigiana, is a classic Italian entree that combines a Parmesan breaded chicken breast with mozzarella, marinara, and pasta! The versatile chicken can be served with pasta and alfredo sauce,.
Italian aubergine parmigiana rich layers of basil and tomato sauce sandwiched between crisp aubergine and gooey mozzarella & parmesan served with a green salad
Veal Parmigiana My pack-rat little self is starting to feel secure again: I have food in the pantry.
Thanks to Ardith Hinkle who made this recipe years ago.
I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.
Learn to cook and bake with step by step tutorials and photos.
Adapted from a recipe by Domenica MarchettiLayered strips of grilled zucchini with mozzarella and parmesan cheeses and a basil-infused béchamel.
A delicious baked recipe that works well as a vegetarian main course or side dish
This Parmigiana di Melanzane or No Fry Eggplant Parmesan is definitely part of our top 5decadent Italian dishes.
A pub favorite is the combination of flat chicken breast, ham, napoli dressing, and cooked cheese.
Very loosely adapted from a recipe found in The Silver SpoonInspired by a dish served at Otto Strata, Melanzane Alla Parmigiana "Il Mattone"
The opinions