Recipe Quiche Lorraine instant pot - Everybody must have heard about the following recipe called quiche Lorraine. If not, it would be a good dish to prepare. It consists of cheese, eggs, bacon, and cream. It's cooked on a pastry shell. recipe pressure cooker - recipe instant potSee the recipe on the author's website
If beef pie with puff pastry lids sounds perfect, you will love this easy beef pie recipe. Each pie contains juicy beef and thick rich gravy.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special occasion breakfast or brunch treat!
Nothing beats a homemade savoury pie filled with tender beef cooked in ale, onions, carrots and mushrooms. The gluten-free flaky & buttery pastry crisps up nicely as a lid to the beef filling. Using gluten-free beer, the darker the better, gives the beef an added boost.This is perfect comfort food for those cold days or to celebrate St. Patrick's Day!
There is no better way to celebrate March than with this amazing rustic Guinness Beef and Mushroom Cottage Pie. This puff pastry meat pie is packed full of veggies, tender beef and simmered in the most delicious Guinness beer gravy.
These pies are really popular in England. The crispy pastry encloses a tasty beef filling in this traditional recipe for Cornish pasties.
4 Crepes Recipes Starting From The Batter French Suzette, Parisian ham and cheese, Classic Nutella and Manicotti Style Crepes.. Boeuf Bourguignon Recipe There are
A chilled healthy Apple crumble style cake - served chilled with a naturally sweet and spiced apple compote sandwiched between an oat and almond crumble
How to make a French strawberry tart from scratch with lush pistachio pastry cream. A useful dessert recipe for using up 5 egg yolks. Recipe adapted from Jill's book, Teatime in Paris.
How to make the french cake 'pastis landais' with thermomix in 3 minutes? A thermomix recipe foolproof with 8 ingredients, in 5 steps.
A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados. Add the extra Calvados cream for special occasions.
How to make the french cake with thermomix in 2 minutes? A thermomix recipe foolproof with 6 ingredients, in 4 steps.
A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour. Best made in advance and served next day at room temperature.
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free. Decorate it for Easter with chocolate mendiants, mini Easter eggs and lemon macarons.
Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry. Created by accident by the Tatin sisters in France's Sologne at the end of the 19th century.
Quick recipe for French classic Moelleux au Chocolat or lava cakes with 5 basic ingredients. Easy to prepare, yet elegant to whip up in 30 mins for family or special occasions.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.
A typical French winter classic, Flamiche Leek Pie. A recipe from Picardy usually served as a starter or entrée in Parisian brasseries. It's as easy as Leek Pie! The secret is the extra touch in the homemade pie crust.
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert