
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.

Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.

A blog about good food to lead a healthy life

A straightforward weeknight pasta that brings together diced chicken breast, penne and a tomato sauce sharpened with chilli flakes and garlic.

Soft urad dal dumplings filled with ginger, green chillies, mint and sultanas are fried until pale gold, briefly soaked in warm salted water, then arranged in cool, spiced curd.

Shrimps marinated in lime, coated in seasoned flour, egg, coconut milk and sweetened coconut flakes, then fried until golden.

A nourishing, savory Middle Eastern breakfast bowl featuring coarse bulgur, roasted sweet potatoes, toasted fennel seeds, and a soft poached egg with a lemon-sumac drizzle.

Gnocchi tossed in pesto and roasted on a sheet pan with zucchini, mushrooms, tomatoes, and bell pepper.

Grilled tandoori lamb chops are so mouthwatering after marinating in a yoghurt and Indian tandoori paste.

These comforting gluten-free pumpkin gnocchi are perfect to whip up, either pan-fried or lightly boiled with a generous drizzle of homemade brown butter, roasted pumpkin seeds, sauteed walnuts and crisp, aromatic sage leaves.