Top recipes from Types of Cooking Methods and don’t miss the subcategories at the bottom of this recipe page. !
Patra ni Macchi
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.
Crockpot Baked/Roasted New Potatoes - no muss, no fuss, no last minute worries!
Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.
Glazed Strawberry Jam Donut Focaccia
A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.
Panda Express Shanghai Angus Steak {Copycat Recipe}
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak.
Le Bokit/Guadeloupean Fried Bread Sandwich/Bokit
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chennai Beach Verkadalai Sundal | Boiled Peanut Chaat in Beach Style | Oil Free Groundnut Chaat
A blog about good food to lead a healthy life
Blackstone Steak & Vegetable Noodle Stir Fry
This simple but tasty steak stir fry is made right outside on the Blackstone griddle for an easy all in one meal!
Baby corn chilli | Crispy Chilli Baby corn | Chilli baby corn recipe - Rumki's Golden Spoon
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
New Types of Cooking Methods recipes from our bloggers
New Types of Cooking Methods recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Cranberry Salad Dressing
Bright, tangy, and lightly sweet, this Cranberry Salad Dressing adds a seasonal lift to any bowl of greens.
Sourdough French Toast
Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.
Ground Pork Pytt i Pana
A Swedish-style hash made with ground pork, potatoes, carrots, onion, then topped with pickled beets and fried eggs.
Ground Beef and Lentil Tacos
Simmer a mix of ground beef and brown lentils with Mexican spices to make a delicious and healthier taco filling.
Classic French Toast
Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.
Smoked Trout Dip in a Tin (A Fun, Easy Holiday Starter!)
A quick, easy & fun holiday starter! This smoked trout dip comes together in minutes, served right in the tin & nestled in a bag of chips!
Garlic Smashed Potatoes
Baby potatoes boiled then smashed, drizzled with olive oil and sprinkled with garlic powder, salt, and black pepper then roasted until crispy.
French Onion Pot Roast
A rich, savory pot roast simmered in French onion gravy and finished with Gruyère.
Subcategory of Types of Cooking Methods
Explore our subcategories of and easily find the recipe you want.
