Top recipes from Types of Cooking Methods and don’t miss the subcategories at the bottom of this recipe page. !
Patra ni Macchi
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.
Glazed Strawberry Jam Donut Focaccia
A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.
Crockpot Baked/Roasted New Potatoes - no muss, no fuss, no last minute worries!
Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.
Panda Express Shanghai Angus Steak {Copycat Recipe}
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak.
Mochar chop | Niramish mochar chop | Banana flower croquettes | How to make mochar chop - Rumki's Golden Spoon
Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
Fulkopi Diye Rui Macher Jhol | Bengali Fish Curry | Winter Recipe - Rumki's Golden Spoon
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.
Baby corn chilli | Crispy Chilli Baby corn | Chilli baby corn recipe - Rumki's Golden Spoon
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
Le Bokit/Guadeloupean Fried Bread Sandwich/Bokit
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chennai Beach Verkadalai Sundal | Boiled Peanut Chaat in Beach Style | Oil Free Groundnut Chaat
A blog about good food to lead a healthy life
New Types of Cooking Methods recipes from our bloggers
New Types of Cooking Methods recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Polish Chicken Meatballs (Klopsiki)
Tender Polish chicken meatballs (klopsiki) simmered in a creamy dill sauce with carrots and leeks.
Ghevar
A traditional Rajasthani sweet made from plain flour batter poured into hot ghee in a steady stream to build a porous, disc-shaped structure.
Mixed Dal Payasam
Three dals come together in one pot to make a payasam that is thicker and more filling than single-dal versions.
Sheet Pan BBQ Chicken and Vegetables
Juicy BBQ chicken thighs roasted on one pan with butternut squash, zucchini and red onion, then broiled for crispy, caramelized edges.
Pickled Salted Fish
A bold, spiced pickle made with fresh mackerel halves coated in a dry-ground masala of Kashmiri red chillies, ginger, garlic, cumin and peppercorns, then submerged in vodka and vinegar to cure over 4 to 6 weeks.
Sweet and Spicy Sweet Potato Fries
These oven-baked fries use sweet potatoes cut into thin sticks, coated with olive oil, corn starch and a simple spice mix of paprika, garlic powder, salt and pepper.
Chettinad Kara Kulambu
A deeply flavoured tamarind kulambu from the Chettinad kitchen, this dish gets its character from a freshly dry-roasted masala paste ground with coconut.
Masala Lobster
A straightforward Indian lobster dish that brings together turmeric, chilli powder and aromatic ginger-garlic with two textures of onion.
Homemade Tartar Sauce
This homemade tartar sauce is thick, creamy, and full of chopped dill pickles and fresh dill.
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