
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.

Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about good food to lead a healthy life

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

10 quick and tasty Indian snack ideas for busy school days - from roasted makhana and moong dal chilla to oats laddus and sweet corn chaat.

This No Bake Key Lime Eclair Cake is a cool and refreshing dessert made with layers of graham crackers, creamy key lime filling, and whipped topping.

Chicken thighs braised with tomatoes, onion, garlic, and Italian seasonings then tossed with pappardelle pasta and topped with freshly grated Parmesan cheese.

Tenders, juicy cubes of flavorful pork with bell peppers and onion - a delicious kabob that cooks up fast!

This is a spice forward stir fry that builds layers of flavour through two separate cooking stages.

A whole chicken rubbed with garlic and olive oil butter mixture then oven roasted in a cast-iron skillet, resulting in a crispy skin and rich and moist inside.

These corn cakes are a fabulous side dish, appetizer or breakfast, and they’re a delicious way to use up leftover sweet corn.

An easy to make Chinese American dish consisting of sliced marinated chicken thighs stir-fried with garlic, onion, and bell peppers in a black pepper sauce and served with steamed rice.