

Featuring cream cheese, red onion, smoked salmon and capers, this easy homemade smoked salmon pizza with capers makes an appealing change.

The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.

Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

It’s not always easy living in France (or any ‘other’ country).

Grilled Corn, Zucchini and Tomato Salad is a quick and easy, fresh side dish that’s perfect for summer! Grilling the corn and the zucchini brings out their natural sweetness and adds a bit of smoky flavor.

Perfect for the warmer months, this warm grilled vegetable salad is bursting with nutrients as well as incredible flavor in each mouthful.

[UPDATE: The giveaway is now closed.

We love the combination of fresh and smoked salmon in this creamy Fish Pie.

A friend of my sister is planning a trip to Ireland.

Smoky salad with grilled peach and zucchini and umami packed lemon miso dressing.
Barry used some salmon filets that he had smoked to create a delicious salmon salad.

Smoked Salmon and Sun-Dried Tomato Egg Salad 4 Hard-boiled Eggs, peeled and chopped, 3 tablespoons Light Mayonnaise , 2 ounces Smoked Sal.

Tasty and colorful, Toasted Bagels with Egg Salad and Smoked Salmon are my husband Robert’s favorite breakfast.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This salad goes together quickly if you cook the salmon ahead of time - like the day before.

Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! Recipe included, along with gluten-free adaptation.

Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.

Serves 6 4 ripe peaches 250 gr mozzarella 150 gr smoked salmon a handful of fresh basil leaves (I used fresh spring mix) 50 gr pome.
The opinions