

This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.
This Chocolate Boston Cream Pie Trifle is an updated version of an classic.

This 6-Inch Boston Cream Pie has all of the decadent goodness of the classic cake, and is perfect just for two! Boston Cream Pie is actually a cake made with two moist and spongy cake layers that sandwich a creamy vanilla pastry cream.

You don’t need to be a pastry chef to make amazing bougatsa, but you do need to know a few secrets.

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.

America Apple Pie Main Ingredients: Granny smith green apples and cinnamon.

These Greek walnut-filled chocolates, or Kariokes, are a moreish delight.

With rich pastry cream sandwiched between two luscious hot milk & butter cakes draped in chocolate ganache, Boston Cream Pie is worth the effort!Adapted from King Arthur Flour

This spelt chocolate pie has a delicious, simple pastry case and is filled with homemade caramel.

This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.

You know the feeling when you are craving something sweet but you are too lazy to make a proper cake or pie.

Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.

Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.

If you're looking for a healthier cheesecake then this mango cheesecake with quark is perfect! A chocolate chip biscuit base topped with a light lower fat, lower sugar fruity topping, it's a delicious sweet treat!

Can you resist this easy rocky road tray bake? Gorgeous little pieces of chocolate containing nuts, marshmallows, raisins and digestive biscuits.

These buttery chocolate chip biscuits are a brilliant cookie to make at home.

This apple pie with spiced wholemeal pastry is a reminder of my childhood and inspired by my mum's cooking.
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