Penne al’Arrabbiata di Salsiccia al modo mio – Angry Penne with Sausage my style – Pane Bistecca

Source: Pane Bistecca

Slow Cooker Dinkel Penne-Hackfleisch Topf – Slow Cooker Spelt Penne Ground Beef Pot – Pane Bistecca

Source: Pane Bistecca

Shrimp & Penne Pasta

How to make a Shrimp and Penne Pasta.

Source: Miggy Loves Food

Penne With Vodka Sauce & Shrimp

How to make Penne With Vodka Sauce & Shrimp.

Source: Miggy Loves Food

Shrimp and Asparagus Quiche; purple asparagus

Shrimp and Asparagus Quiche with a shredded potato crust .

Source: Thyme for Cooking

Penne al Forno (Pasta Bake) - Cooking with Bry

Penne al Forno (Pasta Bake) Recipe Is there anything nicer on a lazy weekend than penne al forno? A rich ragu, tossed with pasta, topped with mozzarella and then baked to golden perfection.

Source: Cooking with Bry

Creamy Zucchini Penne

This creamy zucchini penne (or courgette penne, for all my UK readers!) makes a healthy vegetable the star of the show.

Source: Fooodlove

How To Peel Asparagus Correctly - The Best Tool to Peel Asparagus - The Flavor Dance

Learn how to trim and peel asparagus correctly.

Source: The Flavor Dance

Quick & Easy Shrimp Recipes: New Orleans BBQ Shrimp (+More Tasty Shrimp Dishes!)

These quick & easy shrimp recipes are so flavorful and delicious, they are the perfect way to end your busy weekday! They are loaded with flavors, spices, and sauces, and are all incredibly easy to make! Your family will request these meals every night.

Source: Bake It With Love

Asparagus with Lemon Parsley Vinaigrette; It's Asparagus Season!

Asparagus in spring.

Source: Thyme for Cooking

Tomato and Cheese Penne Recipe – Awesome Cuisine

How to make Tomato and Cheese Penne at home.

Source: Awesome Cuisine

Simple and Easy Chicken Alfredo Penne Recipe

The penne are one of the few pasta shapes with a certain date of birth in 1865.

Source: YummyNotes

Penne Arrabiata with Smoked Sausage

Penne Arrabiata with smoked sausage is an Italian favorite! Penne pasta, smoked sausage and Kalamata olives are tossed in a rich tomato-based, spicy sauce.

Source: Savor the Best